Факультет управління, адміністрування та туризму

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  • Документ
    Main trends in the development of Ukraine's restaurant business in the condition оf pandemic
    (2022) Prylepa, Nataliia; Tomalia, Teniana
    Conditions for the development of the restaurant business in Ukraine are changing under the influence of various economic events. Recent events are a testament to the impact of the pandemic on the restaurant business. For many restaurants, surviving in a pandemic environment is no easy task. The conditions in which the restaurant industry finds itself are definitely a challenge, it is an incentive to look at the restaurant business from a different angle and create new, more flexible projects. Today, restaurant businesses have to make every effort to stay afloat and survive. Due to the situation in the world caused by the coronavirus pandemic, most restaurateurs suffered heavy losses, and some of them were forced to close their establishments or to transform their activities. However, the pandemic forced to reconsider the existing adaptation mechanisms and behavioral approaches to the management of the restaurant business in the global crisis. The most significant losses from the introduction of restrictive measures threatened the restaurant business, which faced the need to cover the costs of staff, territory, security, utilities in a significant reduction in profits due to the ban on visiting restaurants in the first months of the pandemic. However, meeting the basic motivational needs of the consumer the restaurant business is beginning effectively overcome systemic economic crises.