Features of State Regulation of the Hotel and Restaurant Business in the Digital Economy

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dc.contributor.authorDavydova, Olena
dc.contributor.authorTomalia, Tetiana
dc.contributor.authorPrylepa, Nataliia
dc.contributor.authorHryzovska, Liliia
dc.contributor.authorBorutska, Yuliia
dc.date.accessioned2023-01-24T18:36:29Z
dc.date.available2023-01-24T18:36:29Z
dc.date.issued2022
dc.description.abstractThe main purpose of the study is to determine the features of state regulation of the hotel and restaurant business in the digital economy. Particularly relevant are the processes of digitalization of the service sector. Trade and transport companies, enterprises in the hotel and restaurant industry, catering got the opportunity to expand the target audience, improve the quality of service, develop at an accelerated pace, take into account that in the global digital economy, victory will go to those whose arsenal will involve a large number of high-quality digital platforms. As a result of the study, key aspects of state regulation of the hotel and restaurant business in the digital economy were identified.uk_UA
dc.identifier.citationDavydova O., Tomalia T., Prylepa N., Hryzovska L., BorutskaYu. Features of State Regulation of the Hotel and Restaurant Business in the Digital Economy // International Journal of Computer Science and Network Security (IJCSNS). 2022. Vol. 22, No. 9, September. P. 69-74.uk_UA
dc.identifier.urihttps://elar.khmnu.edu.ua/handle/123456789/13159
dc.language.isoenuk_UA
dc.publisherIJCSNS International Journal of Computer Science and Network Securityuk_UA
dc.subjecthotel and restaurant businessuk_UA
dc.subjectdigital economyuk_UA
dc.titleFeatures of State Regulation of the Hotel and Restaurant Business in the Digital Economyuk_UA
dc.typeСтаттяuk_UA
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