Кафедра туризму та готельно-ресторанної справи

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Perspectives for the social careering developmemt in Ukraine
(Національний університет «Запорізька політехніка», 2022) Kozak, A.O.; Tomalia, T.S.
Russia's full-scale invasion of Ukraine affected almost all sectors of the global economy. The hospitality industry was also affected. Ukrainian entrepreneurs working in the field of hospitality did not have time to recover from the consequences of the COVID-19 pandemic, when war "knocked" at the door. However, in contrast to quarantine, during martial law hoteliers and restaurateurs were almost immediately able to become useful for the country and its defenders. Rising oil and fuel prices, complicated logistics and the disruption of traditional tourist routes are just some of the risks facing the hospitality industry in this war. The recovery and development of tourism and catering is closely related to the evolution of transport and economic development.
Trends in management of responsible restaurant business
(Рівне : О. Зень, 2022) Tomalia, T.S.
Environmental management and resource consumption management is one of the main trends in the gastronomic sphere, in the restaurant business, in the activities of professional chefs and should be understood and actively implemented in Ukraine by our restaurateurs and chefs.