Management of human resourses and safety to provide hospitality enterprises market value growing

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dc.contributor.authorTomalya, T.S.
dc.contributor.authorPoliova, O.O.
dc.date.accessioned2023-01-24T18:51:43Z
dc.date.available2023-01-24T18:51:43Z
dc.date.issued2022
dc.description.abstractPersonnel security of a hotel and restaurant enterprise is a set of measures and tools to ensure information, regulatory, organizational and legal management of the hotel and restaurant company, aimed at preserving, strengthening and developing human resources, addressing the organization of the enterprise and improving its economic development. The human resources potential of the hotel and restaurant business is a set of employees of different professional and qualification groups engaged in the production of various types of services included in the list of enterprises. The personnel potential of the hotel and restaurant business enterprises has quantitative, qualitative and structural characteristics, which are characterized by absolute and relative indicators. The set of these indicators gives an idea of the quantitative, qualitative and structural state of personnel and trends in its changes.uk_UA
dc.identifier.citationTomalya T. S., Poliova O. O. Management of human resourses and safety to provide hospitality enterprises market value growing // Актуальні проблеми науки, освіти та суспільства в сучасних умовах : збірник тез доповідей міжнародної науково-практичної конференції (Полтава, 28 травня 2022 р.) : у 2 ч. Полтава : ЦФЕНД, 2022. Ч. 1.uk_UA
dc.identifier.urihttps://elar.khmnu.edu.ua/handle/123456789/13163
dc.language.isoenuk_UA
dc.publisherПолтава: ЦФЕНДuk_UA
dc.subjecthotel and restaurant businessuk_UA
dc.subjecthospitalityuk_UA
dc.subjecthuman resourcesuk_UA
dc.subjectpersonneluk_UA
dc.titleManagement of human resourses and safety to provide hospitality enterprises market value growinguk_UA
dc.typeСтаттяuk_UA
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Кафедра туризму та готельно-ресторанної справи