Current trends of creating menu in restaurant business establishments
Дата
2022
Автори
Tomalia, T.
Halmiz, Y.
Назва журналу
Номер ISSN
Назва тому
Видавець
Lviv: LDUFK named after Ivan Bobersky
Анотація
Modern restaurant business and cookery art and have their own trends that constantly change depending on consumer preferences. Tracking customer interests and tastes is of great importance to chefs, restaurant owners, and anyone in the food service industry. Thanks to the rapid development of technologies, significant changes have taken place in the cooking world in recent years.
Опис
Ключові слова
restaurant business, trends customer interests, development of technologies
Бібліографічний опис
Tomalia T. Current trends of creating menu in restaurant business establishments / Tetiana Tomalia, Yulia Halmiz // Modern trends in the development of the hospitality industry: a collection of theses of the III International scientific and practical conference (October 6, 2022). – Lviv : LDUFK named after Ivan Bobersky, 2022. – P. 130-132.