Current trends of creating menu in restaurant business establishments

dc.contributor.author	Tomalia, T.
dc.contributor.author	Halmiz, Y.
dc.date.accessioned	2023-01-24T18:47:47Z
dc.date.available	2023-01-24T18:47:47Z
dc.date.issued	2022
dc.description.abstract	Modern restaurant business and cookery art and have their own trends that constantly change depending on consumer preferences. Tracking customer interests and tastes is of great importance to chefs, restaurant owners, and anyone in the food service industry. Thanks to the rapid development of technologies, significant changes have taken place in the cooking world in recent years.	uk_UA
dc.identifier.citation	Tomalia T. Current trends of creating menu in restaurant business establishments / Tetiana Tomalia, Yulia Halmiz // Modern trends in the development of the hospitality industry: a collection of theses of the III International scientific and practical conference (October 6, 2022). – Lviv : LDUFK named after Ivan Bobersky, 2022. – P. 130-132.	uk_UA
dc.identifier.uri	https://elar.khmnu.edu.ua/handle/123456789/13162
dc.language.iso	en	uk_UA
dc.publisher	Lviv: LDUFK named after Ivan Bobersky	uk_UA
dc.subject	restaurant business	uk_UA
dc.subject	trends customer interests	uk_UA
dc.subject	development of technologies	uk_UA
dc.title	Current trends of creating menu in restaurant business establishments	uk_UA
dc.type	Стаття	uk_UA

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